Impulso.

On-premise activations

On-premise is where your brand gets built

Bars and nightclubs are where consumers first try a spirit in context, with a bartender narrating the story (Wildfire Beverage Group). The on-trade is the leading channel for tequila and mezcal, and it over-indexes hard with Hispanic and under-35 drinkers (NielsenIQ, 2026). We run branded serves, samplings, and ambassador-led nights in Hispanic-forward venues—then capture the data most on-premise programs lose.

Why on-premise

The room where trial turns into demand

A bar is the only channel where your brand is poured, narrated, and remembered inside the same five minutes. The bartender tells the story, the serve sets the standard, and the night decides whether your spirit gets ordered again (Wildfire Beverage Group). That context is exactly why the on-trade leads tequila and mezcal—and why it over-indexes with Hispanic and under-35 drinkers (NielsenIQ, 2026).

The problem: most on-premise programs end when the lights come on. Serves go uncounted, the crowd goes home, and the brand keeps none of the data. We build the night and keep the receipts—counted serves, captured opt-ins, timestamped content, and a recap your distributor can act on.

27%of Hispanic consumers drink tequila — the highest share of any ethnic groupMintel, ~2012 (historical)
$26.30spent per spirits occasion by Hispanic consumers vs. $16.70 general marketTechnomic, 2013 (historical)
$6.7BU.S. tequila & mezcal revenue in 2024, up 2.9%DISCUS Annual Economic Briefing, 2024
~66%of audience contact data is lost when events skip proper lead captureAnyRoad, 2022

What's included

Everything the night needs, in one crew

Six deliverables, one team, zero loose ends—from the serve spec to the recap your distributor reads on Monday.

Bilingual ambassadors trained on your serve spec

Brand ambassadors and promotional models who work the room in English and Spanish—and arrive serve-spec literate: the right glass, the right build, the right garnish, and the one-line brand story that carries across a loud floor.

Branded serves, bottle-service support & sampling pours

We support the venue on branded serves and bottle-service moments and run compliant sampling pours, so your brand shows up in hands—not just on a shelf behind the bar.

Bartender engagement & menu-placement support

We win over the people who pour every night: staff engagement, feature-drink advocacy, and support for getting your liquid onto the menu—so the brand keeps selling after the activation ends.

Consumer lead & opt-in capture (QR)

A QR flow built for nightlife—short bilingual form, consent-based opt-ins, exported ready for your CRM. Without it, brands lose contact data on ~66% of their audience (AnyRoad, 2022).

Timestamped photo & video content

Content captured during the shift, timestamped and organized by venue and moment—ready for your channels and your distributor deck.

Verified recap

Serves poured, engagement counts, and peak demand windows—verified, written up, and delivered after the activation, not promised and forgotten.

Process

Five steps from brief to recap

A tight, repeatable production line—so every night runs to spec and every learning compounds into the next one.

  1. 01

    Brief

    We align on the brand, the serve spec, target venues, dates, and what a win looks like—in one working session.

  2. 02

    Venue selection

    We map Hispanic-forward bars, nightclubs, and cantinas in your market, align with your distributor's target accounts, and lock the calendar.

  3. 03

    Staffing

    Bilingual, certified ambassadors matched to venue and format—every credential (RBS/TIPS/TABC) verified for the state where they'll work.

  4. 04

    Execution

    Doors open: branded serves, sampling pours, bottle-service moments, bartender engagement, QR capture, and content—run to spec and on the clock.

  5. 05

    Recap

    In days, not weeks: serves, interactions, leads, content assets, peak demand timing, and venue feedback in one verified report.

Metrics

The night, in numbers you can defend

Most programs report vibes. Ours reports the six numbers a brand manager and a distributor actually argue over.

Serves poured

Every branded serve and sampling pour counted during the shift—not estimated afterwards.

Consumer interactions

Conversations and engagements logged by the team, so you know reach, not just attendance.

Leads & opt-ins captured

Consent-based contacts from the QR flow, exported and ready for your CRM and remarketing.

Content assets

Timestamped photos and video, categorized by venue and moment.

Peak demand timing

When the room asked for your brand—the windows your next buy should target.

Venue feedback

What managers and bartenders said: velocity, reactions, reorder intent.

From a dark, loud room to your CRM

This is the flow behind that leads number: a QR on the table tent opens a short bilingual form — three oversized fields, an EN/ES toggle, and an explicit consent switch, built for a dark room and one thumb. Every opt-in lands in a CRM-ready export after the night. Skip on-site capture, and brands lose contact data on ~66% of their audience (AnyRoad, 2022).

91% of customers confirmed they would feel more optimistic about a brand's product or service after actively participating in a brand activation or experience.
EventTrack, 2021

Every data point flows through our platform—GPS check-ins, timestamped uploads, and the recap report itself. See how the platform verifies every shift

Compliance

Responsible service is part of the spec

Alcohol activations live or die on compliance. Our teams carry the right state certification, follow the venue's house rules, and treat responsible service as part of the brief—not an afterthought.

Responsible service

ID-first culture, no service to visibly intoxicated guests, and pour limits per the venue's and the state's rules.

Venue rules

House policies, security protocols, and capacity rules are part of the team brief at every location.

Refusal handling

Ambassadors are trained to refuse service calmly, document the moment, and escalate to venue management—never improvise.

California — RBS

Mandatory statewide since July 1, 2022 (AB 1221). Certification valid for 3 years.

Texas — TABC

Seller-server certification valid for 2 years—tied to the Safe Harbor protections of the Dram Shop Act.

Illinois — BASSET

Illinois' state certification program for responsible alcohol service.

TIPS

Nationally recognized private certification we deploy in markets without a state-specific program.

Certifications are not transferable between states—we staff every shift with credentials valid in the state where the venue operates.

RBS, TIPS and TABC, explained on the blog

Keep exploring

Where this fits in your plan

FAQ

Frequently asked questions

How long is a typical bar or nightclub shift?

Most on-premise activations run 3 to 4 hours, scheduled around the venue's peak window—typically Thursday to Saturday nights. We set exact call times during venue selection so your brand is in the room when demand peaks, and the recap shows you the precise timing that performed.

How many ambassadors do you staff per venue?

It depends on the format and floor size. A typical bar activation runs two ambassadors plus bartender engagement; large nightclub formats with bottle-service support and a capture station usually take three to four with a team lead. We recommend a ratio in the proposal and confirm it during the brief.

Do you source the venues, or do we?

Both work. We map and pitch Hispanic-forward bars, nightclubs, and cantinas in your market, or we run your distributor's target account list—most programs blend the two. Venue approval, scheduling, and house-rule alignment are all handled inside our process.

Who supplies the product?

The licensed venue and your distributor, as the three-tier system requires. We never sell, transport, or self-supply alcohol. Our teams support serves and sampling under the venue's license and the state's rules—which keeps your brand and the account clean.

Who owns the photo and video content?

You do. Every asset our team captures during your activation is delivered timestamped and organized in the recap, cleared for your marketing and trade channels. Staff releases are handled on our side, so the files arrive ready to use.

How exactly are leads captured?

Through an on-site QR code that opens a short bilingual opt-in form—built for a dark, loud room: a few fields, big tap targets, explicit consent. Contacts export to your CRM after the event. Without on-site capture, brands lose contact data on roughly 66% of their audience (AnyRoad, 2022).

Book the night

Let's put your brand behind the bar

Tell us your market and your serve spec—we'll come back with venues, staffing, and a plan to capture the data.